Mung bean protein is made of non-transgenic mung bean as raw material and extracted by advanced technology. Its nutrient content is high and it is not easy to produce allergies. Mung bean protein
Chicken Collagen Type II Powder is II type collagen peptide derived from fresh chicken cartilage by low temperature extraction and enzyme digestion. There are many types of collagen, but only type II
Fish collagen protein powder, sourced from deep-sea fish, it’s made of small-molecule peptides with high bioavailability. Hypoallergenic, additive-free, and rich in glycine & proline, it boosts skin
Bovine collagen protein powder, derived from bovine bones, skin,in Type I/III collagen—key structural proteins in the human body. With high bioavailability for quick absorption, it supports skin
Walnut protein peptide powder features enzymatic hydrolysis-derived small molecules for high bioavailability. It retains essential amino acids and unsaturated fatty acids, with no added
Our Composite Seafood Powder is composed of fish powder, shellfish powder, shrimp powder, edible salt, maltodextrin, etc. It is rich in water - soluble amino acids and marine active ingredients, and
Made from fresh scallops and processed via spray drying, scallop powder is readily soluble in water while retaining its natural umami flavor and nutritional value. Rich in proteins, amino acids and
Scallop Meat Powder specifically refers to a food-grade powder made from pure edible adductor muscles of scallops as the primary raw material, it appears light brown in color, boasts a rich and
Krill powder is a high-quality feed ingredient derived from Antarctic krill (Euphausia superba). It is rich in protein and essential amino acids, fine powder for easy mixing, and has a strong
Squid seasoning powder is a finely milled powder with authentic squid flavor, rich in natural umami and savory notes. Ideal for enhancing seafood dishes, instant noodles, snacks, sauces, and
Beef Seasoning Powder delivers a rich, savory beef flavor with a smooth and long-lasting taste. Ideal for instant foods, sauces, meat products, hot pot bases, and spice blends. It is food-grade, easy
Pediococcus pentosaceus powder is a Gram-positive, facultatively anaerobic, homofermentative lactic acid bacterium. Commonly found in traditionally fermented foods, it exhibits excellent
