Products

Lactobacillus Paracasei Powder

Lactobacillus Paracasei Powder is an excellent probiotic supplement that can help improve your gut health and support overall wellness. With its versatile applications, easy-to-use powder form, and

Lactobacillus Bulgaricus Powder

The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. The

Lactobacillus Salivarius Powder

Probiotics & 5 Signs You Might Need Them. ● Your sugar cravings are out of control. .... ● Your metabolism is a bit slow. .... ● You've taken an antibiotic, even if it was a long time ago. .... ●

Lactobacillus Helveticus Powder

Lactobacillus helveticus is used as a starter, usually paired with Sc. thermophilus, in some yoghurt and yoghurt-like products, but not nearly in the volume and diversity of products as the

Lactobacillus Fermentum Powder

Lactobacillus fermentum is one of the most abundant species found in natural whey cultures for Caciocavallo Silano, a hard 'pasta filata' cheese, and Parmigiano Reggiano cheese. Lactobacillus

Bifidobacterium Bifidum Powder

Lactobacilli have limited biosynthetic abilities and ferment refined sugars, generating lactic acid as the major end product (Wells, 2011), whereas Bifidobacteria are important producers of short

Bifidobacterium Animalis Powder

A large number of animal experiments show that ingestion of live or dead animal bifidobacteria can improve the antibody level and phagocytic activity of macrophages, which plays an important role in

Bifidobacterium Breve Powder

Bifidobacterium Breve Powder is a premium quality probiotic supplement that provides numerous health benefits. Our probiotic powder is formulated using only the highest quality ingredients, and is

Bifidobacterium Adolescentis Powder

You can increase Bifidobacteria by eating fiber-rich foods such as fruit, vegetables and whole grains. You can also take probiotics that contain the bacteria.

Lactococcus Lactis Powder

When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy molecules, called ATP, from lactose. The byproduct of ATP production is lactic acid. The lactic acid curdles the

Leuconostoc Mesenteroides Powder

It is a food-grade beneficial bacterial powder, primarily used in fermented foods such as kimchi, sauerkraut, and sourdough. It functions to facilitate fermentation, enhance flavor, and act as a

Pediococcus Acidilactici Powder

P. acidilactici strains are found in plants and milk. The optimum temperature for growth is 40°C. It is able however to grow at 50°C.