Organic Pea Protein Powder


What is special about pea protein?
Due to its high fibre content, pea protein has a 94% rate of digestibility, which minimises stomach and gastrointestinal digestion issues, such as flatulence, and discomfort from bloating.

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Product Name: |
Organic Pea Protein Powder |
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Origin name: |
Organic pea /Pisum sativum L |
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Part used: |
Organic pea seeds |
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Appearance: |
Light yellow powder |
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Specifications: |
Protein >80% |
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Packaging: |
25Kg/drum |
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Shelf life: |
24 months |
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Storage: |
Keep container unopened at room temperature from heat and light |
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Certificate: |
Organic, Kosher, Halal |

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ANALYSIS |
SPECIFICATION |
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Protein: |
NLT 80.00% |
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Ash |
NMT 8.00% |
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Moisture: |
NMT 10.00% |
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Fineness: |
100 meshNMT 1.0 mgkgNMT 0.50 mgkg |
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Lead: |
NMT 0.5 mg/kg |
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Arsenic |
NMT 0.5 mg/kg |
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Cadmium: |
NMT 300.00 cfwg |
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Mercury: |
< 300,00 mprv1 00g |
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Total plate count: |
Negaive |
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Colifoms: |
<20 ppm |
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E.colt |
< 2.5 ppm |
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Gluten: |
NLT 80.00% |
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Soy flour. |
NMT 8.00% |

Sports Nutrition Field: Supports muscle repair and growth, applied in plant-based sports protein powder, protein bars and shakes for athletes, fitness enthusiasts and vegans.
Plant-Based Food Field: Serves as a core plant protein source, used in plant-based milk, yogurt, meat substitutes (such as pea protein burgers, sausages) and bakery products to enhance protein content.
Health Product Field: Provides high-quality plant protein for protein supplementation, suitable for vegetarian/vegan nutritional supplements, weight management products and elderly protein fortifiers.
Infant & Toddler Food Field: Mild and easy to digest, applied in organic infant formula, complementary food powder to meet the protein needs of growth and development.

- Organic Certified & High Purity:Made from organically grown peas without pesticides or chemical fertilizers, certified by organic institutions; purity ≥90%, low ash and fat content, ensuring high-quality protein supply.
- Allergen-Free & Wide Compatibility:Free of dairy, soy, gluten and nuts, suitable for people with allergies or dietary restrictions; compatible with various food systems, no adverse reactions when mixed with other raw materials.
- Excellent Amino Acid Profile:Rich in essential amino acids (especially lysine), balanced in amino acid composition; easily absorbed by the human body, with high bioavailability, effectively meeting the body's protein demand.
- Good Solubility & Palatable Taste:Fine powder texture, good water solubility, no clumping; mild bean flavor, low bitterness, easy to be accepted by consumers, suitable for various processing technologies.
- Safe & Natural:No artificial additives, colors or preservatives; produced by physical extraction process, retaining the natural nutrients of peas, in line with food-grade safety standards for long-term consumption.

Q1:Is pea protein good or bad for you?
A1:The bottom line. Pea protein can be a great, healthy choice for getting supplementary protein. But as DiMarino advises, just remember to use it in addition to a well-balanced diet and not as a substitute for any meal or other food.
Q2:Is pea a good source of protein?
A2:Pisum sativum L., known as green pea, dry pea, or field pea, is an important legume crop that provides a good source of protein, vitamins, minerals, and bioactive compounds that are beneficial to human health.
Q3:Can I build muscle with pea protein?
A3:Supports Muscle Growth and Muscular Strengthening Studies have shown that pea protein can help build the same amount of muscle as whey protein - if you consistently combine it with enough weeks of resistance training or another exercise.
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